Manti Traditional Turkish Ravioli | Dumplings

Searching for easy delicious dinner ideas, search no more, this recipe is not only super yummy but extremely satisfying as it contains so many flavorful ingredients. have you tried it before?

Manti Traditional Turkish Ravioli

Well, the recipe is very dear to my heart and in my house, we make it a ritual to create this dish once a week at weekends, it is truly a dish you can do when you are in need of comfy food.

Benning from the middle east I used to cook this dish quite different, but lately, I started making it as the Turks do! And I found it very nice as well, and this what I will be doing with you today.

The world-known Manti.

This recipe is very easy once you prepare everything, so prep time will be around 7-10 minutes

Quick Status

Prepare Time: 20-25 Minutes

Cooking time: 15 Minutes

Serving: 4 people

Ingredients

400 g Frozen Manti bag

Yogurt

2 cloves garlic, very finely chopped

2 tablespoons salt

½ teaspoon of red pepper powder

¼ cup of olive oil

1 tablespoon of dried mint powder

Let’s cook

Biol 1 liter of the water in a kettle, then pour Manti into the boiling water add salt. You need to let it boil for around 12-15 minutes, now in the meantime bring a bowl ad around one cup of yogurt or as you please, to it the 2 gloves of garlic grated.

For the sauce heat the oil in a pot and add the red pepper powder serve in a different bowl.

Once you finish the preparation and your Manti is cooked arrange the Manti in a serving bowl, start with 2 scoops of the Manti ( make sure to take some water with it), then add 2 tablespoons of yogurt mix, moving to the last step which is garnishing, serve 2 tablespoons of the sauce and sprinkle some dried mint on top.